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Mary Pickford

Gary Regan, "The Joy of Mixology"
Print Recipe

Ingredients
  

  • 1 ½ oz Light Rum
  • 1 barspoon Maraschino Liqueur
  • 1 ½ oz Pineapple Juice
  • ¼ oz Grenadine

Instructions
 

  • Shake and double strain into a coupe